ملوخيه 🥰. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Molokheya, also known as Jew's Mallow, is one of Egypt's national dishes, as well as other countries in the Middle East region.
Item Description :Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking ملوخية ناشفة (Dried in Soft Friable state) The plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew. The leaves of Corchorus have been a staple Egyptian food since the time of the Pharaohs and it is from there that it gains its recognition and popularity. Let's see, how to write ملوخية in English?
it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ملوخيه 🥰. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Molokheya, also known as Jew's Mallow, is one of Egypt's national dishes, as well as other countries in the Middle East region.
ملوخيه 🥰 is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. ملوخيه 🥰 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ملوخيه 🥰 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ملوخيه 🥰:
- Prepare 1 of فرخه (دجاج).
- Prepare ربطتين of مولخية.
- Get 5 فصوص of ثوم.
- Get ملعقة of بهارات.
- Make ready 1 حبة of بصل.
- Get of سمنه بلدي.
How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah? Molokhia or Mulukhiyah (various spellings based on the Arabic: ملوخية ) is a soupy vegetable dish. It is made from leaves of Corchorus olitorius, commonly known as Nalta jute, tossa jute, and Jew's mallow. It is commonly served in the eastern Mediterranean area, the Levant and North Africa.
Instructions to make ملوخيه 🥰:
- يتم سلق الفراخه (دجاجه) مع بصله وبهارات صحيحه استخدامي الدايم.
- تلقيط الملوخيه وفرمهاااااااا.
- تصفية المرق لتحضير الملوخيه عشر دقايق.
- نحضر الطشه الثوم بالسمنه بلدي وحلوه يابلدي.
- نحط الطشه وهااااااا اوباااااا دقيقتين وجهزت يميميمي.
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