ملوخية. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as denje'c'jute, nalta jute, tossa jute. Mulukhiyah nutrition facts mulukhiyah calories mulukhiyah pronunciation mulukhiyah in chinese mulukhiyah in tamil mulukhiyah tunisia chicken molokhia. Molokhia ( ملوخية), also known as Jute, or Jews Mallow is the name of both a plant and a dish.
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Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ملوخية. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
ملوخية is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. ملوخية is something which I have loved my entire life.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as denje'c'jute, nalta jute, tossa jute. Mulukhiyah nutrition facts mulukhiyah calories mulukhiyah pronunciation mulukhiyah in chinese mulukhiyah in tamil mulukhiyah tunisia chicken molokhia. Molokhia ( ملوخية), also known as Jute, or Jews Mallow is the name of both a plant and a dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ملوخية using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ملوخية:
- Get كيس of ملوخية مفرزة.
- Prepare 1/2 of دجاجة بدون جلد.
- Take of بصلة مفرومة.
- Take 2 of ماجي.
- Make ready 7 حبات of ثوم مفروم.
- Get ملعقة كبيرة of كزبرة ناشفة.
- Make ready 1/4 of اصباع زبدة.
Instructions to make ملوخية:
- نشوح البصل في الزيت وبعدها نحط الدجاج ونتركه لما يستوي نحط تقريبًا ٣/٤ كوب ماء مع كيس الملوخية (ننتبه لكمية المويا ما نزودها عشان ما تطلع خفيفة) واخر شي الماجي.
- بعد ما تتسبك الملوخية في صاج نشوح الثوم بالزبدة وبعدها نحط الكزبرة الناشفة ونسكبها في قدر الملوخية.
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